Umgangatho oPhezulu 100% yeMbewu yePerilla eSweet yeNdalo eSweet Essential Oli entsha yePerilla yembewu
Ioli yeperila (I-Perilla frutescens) iqhelekileamafutha emifunoeyenziwe ngokucinezela imbewu yeperila, imbewu yesityalo kwiimintiusapho oluhamba ngegama elinye. Ngokuqhelekileyo yaziwa ngokuba yiJapan mint, isiTshayinabasil, okanye shiso. Imbewu yesi sityalo iqulunqwe ngamafutha angama-35 ukuya kuma-45%, amaninzi awo anenzuzo kwimpilo yonke. Ngapha koko, le oyile ineyona ndawo iphezulu ye-omega-3 phakathi kweoyile yemifuno. Ngaphaya koko, le oli inencasa eyodwa kunye nencasa enevumba elimnandi, iyenza ibe sisithako sencasa ethandwa kakhulu kunye nesongezo sokutya, ukongeza ekubeni yioyile yokupheka esempilweni.
Ngokwembonakalo, le oyile iluhlaza tyheli ngombala kwaye i-viscous, kwaye ithathwa njengeoyile esempilweni yokusetyenziswa ekuphekeni. Nangona ifumaneka ikakhulu kwi-cuisine yaseKorea kunye nezinye izithethe zaseAsia, iya idume kakhulu e-United States nakwezinye izizwe ngenxa yempilo yayo.