Ioyile ebalulekileyo yekofu ethengiswa ngobuninzi enevumba elimnandi lekofu, eyi-100% ecocekileyo kwikhandlela yesepha

Ikofu yenye yezona ziselo zidumileyo kwihlabathi liphela. Uhambo lwekofu olubalulekileyo lweoyile luqala kwiinkulungwane ezininzi, luvela kwimimandla eshushu yaseAfrika. Ngokutsho kwemithombo yamandulo, ikofu yafunyanwa ngumalusi weebhokhwe wase-Ethiopia ogama linguKaldi.

Malunga nenkulungwane ye-16, ukulinywa kwekofu kwasasazeka ukuya ePersi, eYiputa, eSiriya naseTurkey, kwaye kwinkulungwane elandelayo, yayisele ifikelele eYurophu. Iimpucuko zamandulo zaziyihlonipha ikofu ngenxa yeempawu zayo ezivuselelayo, ekugqibeleni zafumanisa ubugcisa bokuhluza, nto leyo eyakhokelela ekuzalweni kweoyile ebalulekileyo yekofu.

Le ngcebo inevumba elimnandi, ephuma kwiimbotyi zekofu zezityalo zekofu, yakhawuleza yangena ezintliziyweni nasemakhayeni abantu abaninzi, yaba yinto exabisekileyo. Ioyile ebalulekileyo yekofu ikhutshwa kwiitsheri zekofu.

Ukwakheka kweoyile yekofu kuqulethe ii-fatty acids ezifana ne-oleic acid kunye ne-linoleic acid, kwaye oku kuyenza ibe liyeza elinamandla kubantu abathanda ukhathalelo lolusu. I-Coffea arabica lolona hlobo lokuqala lomthi wekofu olulinywayo kwaye luselulolona lukhuliswa kakhulu. Uhlobo lwe-Coffea arabica luphezulu ngomgangatho xa luthelekiswa nezinye iintlobo zekofu ezithengiswayo.