iphepha_ibhena

iimveliso

imifuno ioli yokupheka lwemostade ioli eyimfuneko ye-oyile ye-wasabi ecocekileyo kwi-bulk

inkcazelo emfutshane:

Malunga:

I-oyile ye-Mustard ityebile kwi-asidi enamafutha alungileyo enceda ekukhupheni umzimba womntu. Ikhusela izifo ezinxulumene nesisu.

inceda njenge-appetizer ukukhuthaza umdla kunye nokunyusa indlala. Ukuba zikhuhlwe kwiintsini, oko kunokuba luncedo ekukhuseleni amazinyo kwiintsholongwane.

Izibonelelo:

Ioli ye-mustard ngumthombo ocebileyo we-monounsaturated fatty acids kwaye ineempawu ezichasayo. Ukongeza, iqulethe i-omega 3 kunye ne-omega 6 fatty acids, i-antioxidants enamandla, kunye neeminerali ezibalulekileyo eziluncedo empilweni. Iinzuzo zezempilo zeoli yemostade zininzi. Kuyaziwa ukunceda ukunyanga izigulo ezinxulumene nentliziyo, ulusu, amalungu, izihlunu, phakathi kokuba nezinye izibonelelo. Oku kulandelayo zezinye zezibonelelo ezaziwayo-kakuhle zale oli emangalisayo.

Izilumkiso:

Uvakalelo olunokwenzeka lwesikhumba. Gcina kwindawo ekude nabantwana. Ukuba ukhulelwe, unesi, okanye uphantsi kwenkathalo kagqirha, dibana nogqirha wakho. Kuphephe ukudibana namehlo, iindlebe zangaphakathi kunye neendawo ezibuthathaka.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ioyile yeMostade inokuthetha nokuba yioyile ecinezelweyo esetyenziselwa ukupheka, okanye ioyile enuka kamnandi eyaziwa ngokuba yioyile eguquguqukayo yemostade. I-oyile efunekayo iphuma ekusileni ukhozo lwemostade, ukuxuba umhlaba ngamanzi, kunye nokukhupha i-oli eguqukayo ebangelwa yi-distillation. Isenokuveliswa ngokuxutywa kwembewu ngeyomileyo. Ioli ye-mustard ecinezelweyo isetyenziswa njengeoli yokupheka kwezinye iinkcubeko, kodwa ukuthengiswa kunqatshelwe kwamanye amazwe ngenxa yamanqanaba aphezulu e-erucic acid. Iintlobo ngeentlobo zembewu yemostade zikhona ezisezantsi kwi-erucic acid.









  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi