Ihoyile eshushu yeChili yeOyile yeChili iKhipha iOyile eBomvu enombala oBomvu yeChili yeOyile yokuTya iziNyango

Ihoyile eshushu yeChili yeOyile yeChili iKhipha iOyile eBomvu enombala oBomvu yeOyile yeChili yokuNxibelela ekutyeni okuFakelweyo umfanekiso

inkcazelo emfutshane:

Abantu abaninzi basebenzisa ioyile yetshili, zombini kunye nangaphakathi, ukuba banesifo samathambo, ukuxinana kwe-sinus, imiba yesisu, uxinzelelo lwe-oxidative, amajoni omzimba abuthathaka, ukuwohloka kwe-macular, ukutyeba, i-cholesterol ephezulu, iintlungu ezingapheliyo,isifo sengqondo esiyingoziPsoriasis, kunyeeczema.

Ngamana Ukuthintela izifo ezingapheliyo

Umthamo we-antioxidant we-oyile yetshili uyinto engakholelekiyo, ngenxa yokuxinana okuphezulu kwe-capsaicin, i-antioxidant compound ebonelela uninzi lweenzuzo zempilo kwipepile. Le antioxidant, kunye nezinye iikhompawundi ezinxulumeneyo, inokufuna kwaye ithintele iiradicals zasimahla naphi na emzimbeni, ezinokunciphisa uxinzelelo lwe-oxidative kwaye yehlise umngcipheko wokuba nesifo esinganyangekiyo.[2]

Isenokuthi Ivuselele iNkqubo Yamajoni omzimba

I-Capsaicin nayo iyakwazi ukuvuselela amajoni omzimba, kwaye ioli yeoli iyaziwa ngokuba namanqanaba aphakathi e-vitamin C. Oku kunokunceda ukunyusa imveliso yeeseli ezimhlophe zegazi, ngelixa isebenza njenge-antioxidant yokunciphisa uxinzelelo kwi-immune system. Ukuba unokhohlokhohlo, ukubanda, okanye ukuxinana, idosi encinci yeoli yetshili ingakunceda ukuchacha ngokukhawuleza.

FOB Ixabiso:US $ 0.5 - 9,999 / Iqhekeza

Min.Ubungakanani boMyalelo:100 Iqhekeza / Iingceba

Ubunakho bokubonelela:10000 Iqhekeza/Amaqhekeza ngenyanga

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ioli yeChili lulungiselelo oludumileyo lweamafutha emifunoegalelwe itshilisi ipepile. Iipepile zeChili zisisiqhamo (esiqhele ukomiswa) kwizityaloCapsicumgenus, kwaye ngelixa ezi pepper zivela eMexico, le oyile ngoku iyafumaneka kwihlabathi jikelele, kwaye iintlobo ezahlukeneyo zepepile zikhuliswa kumazwe kwihlabathi liphela. Nangona isetyenziswa kakhulu kwizicelo zokupheka, rhoqo kumazwe aseAsia kunye nokutya, ioyile yetshili inokusetyenziselwa uluhlu oluninzi lweemeko zonyango, ngenxa yeziphumo zayo ezinamandla ze-antioxidant kunye ne-anti-inflammatory. Iipepile zeChili zizityebi kwisithako esisebenzayocapsaicin, enokuthi ibe nempembelelo enzulu emzimbeni. Ngaphaya koko, le oyile inamanqanaba omkhondo weivithamin Ckwayeivithamin A, kunye nee-antioxidants ezithile eziphambili kunye ne-fatty acids enenzuzo.