iinzuzo yeoli yeetumato

I-oyile yethu ye-Tomato eyenziwe ngokwemvelo, enyulu icinezelwe kwimbewu yeeTamati eziqatywe lilanga (i-Solanum lycopersicum), elinywa kumasimi abukekayo asemaphandleni e-Indiya. I-Oyile yembewu yeTamato inevumba elimnandi elibonakala libonakala njengesiqhamo. Lunyango olunamandla lwendalo yolusu kwaye yenza ukongezwa okukhulu kuyo nayiphi na inkqubo yokhathalelo lwendalo.

Ioli yeNkozo yeTomatongumthombo otyebileyo we-carotenoids antioxidants, kubandakanya iLycopene, iLutein kunye neZeaxanthin, enoxanduva lombala wayo obomvu obomvu o-orenji. Ukongeza kwi-carotenoids, i-Solanum Lycopersicum (iTomato) i-Oli yembewu iqulethe ubutyebi be-acids, iivithamini, izondlo, kunye ne-phytosterols eziluncedo kakhulu eluswini nasezinweleni.

 

INGXELO IINZUZO KUNYE NOSETYENZISO

Ngomxholo wayo otyebileyo wezondlo kunye ne-acids eyimfuneko enamafutha, i-speciallyOmega-6I-Linoleic Acid, i-Oli ye-Tomato yembewu yenza ukongezwa okukhulu kwiimveliso zendalo emva kwelanga ukunceda ukuthobisa ulusu kunye nokunciphisa imiphumo emibi yokutshiswa kwelanga. I-oyile yembewu yeSolanum Lycopersicum ikwaluncedo ekuthomalaliseni ukudumba kolusu kwaye yeyona ndlela ilungileyo yesicoci solusu kwabo banolusu olubuthathaka olunokuthi lucatshukiswe yisepha. I-Oli ye-Tomato ye-Oli nayo ineempembelelo ezichasayo, ezinokunceda ukunciphisa ubomvu kunye nokuvutha okuhambelana ne-acne.

Kwiimveliso zokhathalelo lweenwele, i-oyile ye-Tomato yembewu inokunceda ekunciphiseni inkwethu kunye nezinye iingxaki ezibangelwa yi-scalp eyomileyo, evuthukileyo. Ikwakhuthaza iinwele ezithambileyo, ezimenyezelayo ezilawulekayo ngokuzithambisa ukuba zingaqhekeki kwaye zisuke zome kwaye zibe brittle. Kwakhona, iVithamin kunye ne-carotenoids ekhoyo kwi-Oli yembewu yeTomato inendima esebenzayo ekukhupheni iiradicals zasimahla kunye nokunyusa imveliso ye-collagen enceda kwinkqubo yokupholisa ulusu kunye nokulungisa umonakalo osele wenziwe, ukwenza ulusu lubukeke luncinci kwaye lutsha.

 

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