Imbewu yeMostade Oli yokutya iOyile yeWasabi yendalo yeOyile yeMostade

Ioli ye-mustard, eyona nto iphambili yeoli ye-mustard (ekwabizwa ngokuba yi-mustard essence okanye i-alyl isothiocyanate yokutya-grade), inomphumo onamandla kunye nefuthe elicaphukisayo, elinokuvuselela ukukhutshwa kwamathe kunye nejusi yesisu, ngaloo ndlela idlala indima yokukhanga kunye nokwandisa ukutya. Ukongezelela, ioli ye-mustard nayo ineempembelelo ze-detoxification kunye nobuhle.
Iziphumo ezithile ziquka:
Umdla kunye nomdla wokutya:
I-spicy incasa yeoli yemostade inokuvuselela i-taste buds, ikhuthaze ukukhutshwa kwamathe kunye nejusi yesisu, ngaloo ndlela ikhulise ukutya, oku luncedo kubantu abanomdla wokutya.
Ukuphelisa ubutyhefu:
Ezinye izithako kwi-oyile ye-mustard zinefuthe lokukhupha, elinokunceda ukubola kunye nokuphelisa i-toxins ekudleni okufana neentlanzi kunye noononkala. Ngokutsho kwewebhusayithi yaseTshayina yeekhemikhali, isardadi isoloko isetyenziselwa ukutya kwaselwandle okukrwada.
I-Antibacterial kunye ne-anti-inflammatory:
I-isothiocyanates kwioli ye-mustard ineempembelelo zokulwa ne-antibacterial, enokuthintela ukukhula kweebhaktheriya zomlomo, ukukhusela ukubola kwamazinyo, kunye nefuthe lokuthintela kwiintsholongwane ezithile. I-Baidu yezeMpilo yezoNyango zeSayensi yoPhando uthe.
Ubuhle kunye nokhathalelo lwesikhumba:
I-oyile ye-mustard ikwahlala isetyenziswa njenge-oyile yokuthanjiswa kubuhle kunye neshishini lokhathalelo lomzimba, kwaye inobuhle obuthile kunye neziphumo zokhathalelo lwesikhumba.
Uthintelo lwezifo:
Olunye uphando lubonise ukuba i-isothiocyanates kwioli yemostade inokuba nefuthe elithile ekuthinteleni umhlaza, i-hyperlipidemia, uxinzelelo lwegazi kunye nesifo senhliziyo. Intshayelelo yewebhusayithi yeChemical Chinese.