IMustard Poudre De Wasabi Pure Wasabi Oyile Ixabiso leWasabi
I-wasabi yokwenyani ivela kwingcambu efana nesiqu, okanye irhizome - efana nokuhambelana kwejinja entsha - eyaziwa ngokwesayensi njenge.Wasabia japonica.Yinxalenye yeI-Cruciferaeintsapho kunye nesihlobo kwizityalo ezifana nekhaphetshu, i-cauliflower, i-broccoli, i-horseradish kunye nemifuno yemostade.
IWasabi idla ngokulinywa eJapan, kwaye ngamanye amaxesha ibizwa ngokuba yiJapan horseradish. Inencasa eyomeleleyo nevuselelayo ekhatshwa kukuva ukutshisa. Izinto ezibukhali ze-wasabi zivela kwi-allyl isothiocyanate (AITC), eyaziwa ngokubaioli yemostadekwaye ithathwe kwimifuno ye-cruciferous. Ifom ye-AITC kwi-wasabi ngokukhawuleza emva kokuba ingcambu igayiwe ngokucokisekileyo, xa i-glucosinolate kwi-wasabi.idibana ne-enzyme myrosinase.
Isityalo se-wasabi sikhula ngokwemvelo ecaleni kwemilambo kwiintlambo zeentaba zaseJapan. Ukukhula kwe-wasabi kunzima, yiyo loo nto kunzima ukufumana iwasabi yokwenyani kwiindawo zokutyela. I-wasabi yasendle ikhula kuphela kwiindawo ezithile zaseJapan, kodwa abalimi kwezinye iindawo, kuquka ne-US, baye benza umzamo wokudala iimeko ezifanelekileyo zokusingqongileyo kwisityalo.