iphepha_ibhena

iimveliso

Umgangatho oPhezulu weOli yePerilla eCold Pressed Premium Oli yePerilla Ukhathalelo lwesikhumba

inkcazelo emfutshane:

Iingenelo

Yomeleza amajoni omzimba
Yehlisa ukungezwani komzimba
Ukuphelisa iimpawu ze-colitis
Iyanyanga isifo samathambo
Yehlisa ukucaphuka kwe-scalp
Yehlisa ukuhlaselwa sisifuba
Uncedo kulawulo lobunzima

Usebenzisa

Usetyenziso lweCulinary: Ngaphandle kokupheka ikwasisithako esidumileyo sokudipha iisosi.
Usetyenziso lwemizi-mveliso: Ii-inki zokuprinta, iipeyinti, izinyibilikisi zemizi-mveliso, kunye nevanishi.
Izibane: Ekusetyenzisweni kwesintu, le oli yayide isetyenziswe kwizibane zokukhanya.
Ukusetyenziswa kwamayeza: I-powder yeoli ye-Perilla ngumthombo ocebileyo we-omega-3 fatty acids, ngokukodwa, i-alpha-linolenic acid enceda ekuphuculeni impilo yentliziyo.


  • FOB Ixabiso:US $ 0.5 - 9,999 / Iqhekeza
  • Min.Ubungakanani boMyalelo:100 Iqhekeza / Iingceba
  • Ubunakho bokubonelela:10000 Iqhekeza/Amaqhekeza ngenyanga
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ioli yePerilla emnandiifumaneka kwimbewu yodidi lwesityalo sosapho lweminti ekuthiwa yiPerilla frutescens. Isityalo se-perilla siyinzalelwane yase-Asia-mpuma ye-Asia kunye ne-Indiya kwaye isetyenziswe ngamayeza e-China kangangamawaka eminyaka.

     









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