Ukutya ibakala Chili oyile kubalulekile eziphilayo hot pepper oyile ukutya

Ukutya ibakala Chili oyile kubalulekile eziphilayo eshushu pepper oyile ukutya Featured Umfanekiso

inkcazelo emfutshane:

Owona Mgangatho uphezulu:

yenziwe kumzi-mveliso wethu, sizivulele ezethu iitshilisi. Le Oyile yeChili evuthayo ilungile ekuthontsizeni phezu kokutya ukuze ufumane izinongo ezongezelelweyo, kunye nokuxutywa kwiisosi. Ungayongeza ngokulula kwizidlo zakho ozithandayo ukuzisa ukutya kwakho okuphekwe ekhaya kwinqanaba elilandelayo.

Ifanelekile kubathandi beSiqholo:

ipakisha ngobushushu obaneleyo kunye nencasa yeumami. Ukuyongeza kwizitya zakho ozithandayo, awuyi kuzisola - ii-noodle, irayisi eqhotsiweyo, imbiza eshushu, itofu, ikhukhamba kunye nokunye.

Kulula ukugcina:

ingqayi yeglasi kwaye inokugcinwa kwiqondo lobushushu begumbi. Faka efrijini emva kokuvula.

Uyisebenzisa njani iOli yeChili:

Ukuba uyazibuza ukuba ungayisebenzisa njani i-oyile ye-chili, uvuyo lwale condiment eguquguqukayo kukuba inokusetyenziswa kuyo nantoni na: umzekelo, zombini i-dumplings kunye ne-noodle esheshayo ngokukhawuleza ibe mnandi ngakumbi nge-glug yeoli ye-chili. Unokuyigalela kwi-ayisikrimu!

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

le pepper ebomvu eneziqholo eyongezelelweyo yomnquma enyulu, eyenziwe ngencasa yendalo kwaye akukho zongezo ezenziweyo, igalelwe ngomgangatho wayo ophakamileyo owongezelelweyo ioli yomnquma enyulu yencasa ephezulu kwaye ilungele ukongeza ubushushu kwisidlo sakho esilandelayo. Zama le oli ithontsizwe ngaphezulu kwepizza, ipasta, noodles zaseAsia okanye nantoni na efuna ukukhaba okumlilo kancinci.