I-Cold Pressed Natural Cooking Extra Virgin Olive Olive iyathengiswa

inkcazelo emfutshane:

Malunga nale nto

I-oyile yethu ye-high-grade carrier iphuma kwinxalenye enamafutha esityalo, ngokuqhelekileyo ukusuka kwimbewu, iinkozo okanye amantongomane. Ezinye ii-oyile ezithwalayo azinavumba, kodwa ngokuqhelekileyo, uninzi lunevumba elimnandi nelimnandi. Ifanelekile yonke iaromatherapy, i-massage kunye ne-cosmetic applications.

Indlela yokutsalwa:

Icinezelwe Ngokubandayo

Umbala:

Ulwelo lwegolide oluneethoni eziluhlaza.

Inkcazelo Emnandi:

Nangona i-Oli ye-Olive ye-Extra-Virgin inevumba elinomtsalane, iya kuba nefuthe kwivumba lee-oyile ezibalulekileyo ukuba zongezwe kuyo.

Ukusetyenziswa okuqhelekileyo:

I-Oli ye-Extra-Virgin Olive isetyenziswa ekwenzeni izinto zokuthambisa kunye neesepha.

Ukungqinelana:

Okuqhelekileyo kunye nophawu lweoyile ethwala ezilulwelo kwiqondo lobushushu begumbi. Ukuqina kuya kwenzeka xa kugcinwa kumaqondo obushushu abandayo. Kusenokubakho amafu okanye intlenga.

Ukufunxa:

Ifunxa eluswini ngesantya esiphakathi, kwaye ishiya imvakalelo enamafutha kancinane esikhumbeni.

Beka ubomi kwishelufa:

Abasebenzisi banokulindela ubomi beshelufu ye-2 iminyaka usebenzisa iimeko zokugcina ezifanelekileyo (ezipholile, ngaphandle kokukhanya kwelanga). Isikhenkcisi emva kokuvulwa siyacetyiswa, kodwa kufuneka sibuyiselwe kwiqondo lobushushu begumbi ngaphambi kokuba uyisebenzise.

Izilumkiso:

Akukho Kwaziwayo.

Ugcino:

Kwenziwa isincomo sokuba ii-oyile eziphathwayo ezicinezelekileyo zigcinwe kwindawo epholileyo, emnyama ukugcina ubutsha kunye nokufikelela kubomi beshelufu ephezulu. Ukuba ifriji, yizisa kwiqondo lokushisa ngaphambi kokuba usebenzise.