Ioli yentyatyambo yecherry enevumba elimnandi Ioli yekhandlela enevumba elimnandi

Ioli ye-Sakura (isicatshulwa) ine-antioxidant, i-anti-glycation, i-whitening, i-moisturizing, kunye ne-collagen-boosting properties. Inceda ekuphuculeni imigca ecolekileyo, ukuwohloka, kunye namabala, ngelixa iphucula ukuqina kunye nokunwebeka kwesikhumba. Ikwanciphisa ulusu, inciphisa ubomvu kunye nokucaphuka, kwaye ilinganisela amanzi kunye nomxholo weoli, igcina isempilweni kwaye ifakwe emanzini.

Izibonelelo ezithile ziquka:

I-Antioxidant kunye ne-Anti-Aging:
Isicatshulwa seSakura sisityebi kwii-antioxidants ezilwa ngempumelelo neeradicals zasimahla, zithothisa ukuguga kwesikhumba kunye nokuthintela imibimbi kunye nokuhexa.

Ukwenza mhlophe kunye nokuKhanya kweNdawo:
Ivimbela ukuveliswa kwe-melanin, inceda ekunciphiseni amabala kunye namabala, ikhanyise ibala.

Ukufuma kunye nokondla:
Ioli ye-Sakura iphucula amandla olusu okugcina ukufuma, igcina i-hydration kunye ne-elasticity, kwaye ikhuthaza ulusu olulula.

Ikhuthaza iMveliso yeCollagen:
Inceda ukuvuselela i-collagen synthesis emzimbeni, iphucula ukuqina kolusu kunye nokuqina.

Ulusu oluPholisayo:
Isicatshulwa seSakura sinceda ukuthomalalisa ububomvu kunye nokucaphuka, yomeleza umqobo wolusu, kwaye ibuyisela ibhalansi yamanzi neoyile, ishiya ulusu luziva luzolile kwaye luzolile. Ukuphucula uburhabaxa kunye neePores:
Izithako zeoli ye-Sakura inokuvuselela i-metabolism, ngaloo ndlela iphucula ulusu olurhabaxa kunye ne-pores eyandisiweyo.

Usetyenziso:
Ioyile yeSakura iqhele ukusetyenziswa kwiimveliso ezahlukeneyo zokhathalelo lwesikhumba, ezinje ngeemaski zamehlo, iitoni, kunye nezinto zokuthambisa, kwimihla ngemihla yokuchasa ukuguga, ukwenza mhlophe, ukuthambisa, kunye nokhathalelo oluthomalalisayo.