Ixabiso lobuninzi ecocekileyo eziphilayo ebandayo cucumber imbewu oyile ukhathalelo ulusu

inkcazelo emfutshane:

Ifunyenwe kwi:

Imbewu

I-oyile ye-Cucumber Seed ifumaneka ngokucinezela ngokubandayo imbewu ekhula ngaphakathi kwesiqhamoCucumis sativus. Oku kucutshungulwa ngokucophelela kwembewu kuqinisekisa ukucoceka kwayo kunye nomxholo ophezulu weeminerali - akukho nkqubo yekhemikhali isetyenziswayo.

Umbala:

Ulwelo olucacileyo olutyheli

Inkcazelo Emnandi:

Le oyile ayinavumba, kunye nomkhondo omncinci kakhulu wekhukhamba.

Ukusetyenziswa okuqhelekileyo:

I-Cucumber Seed I-oyile ye-Carrier yendalo ilula kakhulu kunye ne-fatty acid composition enceda ukugcina ulusu lutsha, luthambile kwaye lufumile. Iphakathi kwe-14-20% ye-oleic acid, izixa eziphezulu ze-omega 3, i-linoleic fatty acid (i-60-68%), kunye ne-fatty acids efunekayo kwisikhumba esiphilileyo. Kwakhona iqulethe umgangatho ophezulu we-tocopherols obonelela nge-antioxidants. Umxholo wayo ophezulu we-phytosterol unegalelo elibalulekileyo lezondlo zolusu. I-oyile yeCucumber yembewu ingasetyenziswa kwizicelo ezahlukeneyo zokuthambisa ngenxa yokupholisa kwayo, ukondla, kunye neempawu ezithambisayo, kwaye inokongezwa kwiindlela ezahlukeneyo zokhathalelo lwesikhumba, ukhathalelo lweenwele kunye neemveliso zokhathalelo lwezinzipho.

Ukungqinelana:

Ineempawu eziqhelekileyo zeoli ezininzi zokuthutha.

Ukufunxa:

Ifunxwa lulusu ngesantya esiphakathi, ishiya imvakalelo enamafutha kancinci esikhumbeni.

Beka ubomi kwishelufa:

Abasebenzisi banokulindela ubomi beshelufu ukuya kwi-2 iminyaka kunye neemeko ezifanelekileyo zokugcina (ezipholileyo, ngaphandle kwelanga elithe ngqo). Isikhenkcisi emva kokuvulwa siyacetyiswa. Nceda ubhekisele kwiSatifikethi soHlahlo lweSatifikethi seNtsebenzo yangoku Phambi koMhla.

Ugcino:

Kwenziwa isincomo sokuba ii-oyile eziphathwayo ezicinezelekileyo zigcinwe kwindawo epholileyo, emnyama ukugcina ubutsha kunye nokufikelela kubomi beshelufu ephezulu. Ukuba ifriji, yizisa kwiqondo lokushisa ngaphambi kokuba usebenzise.